Nuts
There are many types of nts almond, walnut, pistachio and etc.. To making bread and sweets.
We meet the needs of our customers by most suitable proposal of the product and by logistics construction.
I are contributing in the development and inheritance of traditional Japanese food culture.
I are contributing in the development and inheritance of traditional Japanese food culture.
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Confectionary
Cheese
White mold, blue mold, Fresh cream, wash, Chevre, hard and semi-hard cheese, etc..
Butter
It is a luxury butter was particular about milk of raw materials.
Chocolate
For kneading, for coating, chocolate chip and so on. We offers a chocolate for your uses.
Cocoa
Cacao having a large number of species. By amount of blending, taste and color will change.
Dried fruit
Every kind fruit and fruit steeped in whiskey syrup. It is essential to make a cake.